This blog are belong to Mrs. Denna and Mrs. Nurhatun, student from Politeknik Kuching, sarawak. This blog is created for our lab work subject BC 101- Computer Application. This blog is about Sabah's Traditional food and also popular food among Sabahan. This blog was made for study purpose only.
Tuesday, 21 January 2014
HINAVA
HINAVA
Hinava is a traditional dish in Sabah. Popularized by the Kadazandusun community. Hinava is made of fresh raw tenggiri (mackerel fish), which is filleted and thinly sliced, mixed with sliced chili, ginger, diced red onions, grated Bambangan seed , salt and set of few squirts of lime juice.
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