We also serve many type of cakes such as chocolate cake. This cake is made 100 % from chocolate so it's has a deep and rich chocolate taste. This chocolate cake was served per piece and it's cost Rm 5.00 per piece.
Wednesday, 22 January 2014
AIR BATU CAMPUR 'ABC'
AIR BATU CAMPUR ' ABC '
ABC a popular desert among Sabahan due to its simplicity and a good taste.
one serve is was sold at RM3.50..
ABC a popular desert among Sabahan due to its simplicity and a good taste.
one serve is was sold at RM3.50..
PINASAKAN
PINASAKAN
Pinasakan is traditional fish dish from Sabah, which the main ingredients ' Basung fish '.
The price is Rm5 per serve. This dish very delicious and appetizing.
Pinasakan is traditional fish dish from Sabah, which the main ingredients ' Basung fish '.
The price is Rm5 per serve. This dish very delicious and appetizing.
COCONUT PUDDING
COCONUT PUDDING
Coconut Pudding is one of many desserts we served at our restaurant. At our restaurant, we served coconut pudding in the coconut shell and we sell it at RM 2.50
AMBUYAT
AMBUYAT
Ambuyat is a dish that made from sago starch, derived from the trunk of sago palm. The starch is soaked and cooked by scalding it with boiling water. Ambuyat taste bland so we also prepare some side dishes that goes well with it that usually comes with hot and sour tone.
Ambuyat is a dish that made from sago starch, derived from the trunk of sago palm. The starch is soaked and cooked by scalding it with boiling water. Ambuyat taste bland so we also prepare some side dishes that goes well with it that usually comes with hot and sour tone.
Tuesday, 21 January 2014
HINAVA
HINAVA
Hinava is a traditional dish in Sabah. Popularized by the Kadazandusun community. Hinava is made of fresh raw tenggiri (mackerel fish), which is filleted and thinly sliced, mixed with sliced chili, ginger, diced red onions, grated Bambangan seed , salt and set of few squirts of lime juice.
Hinava is a traditional dish in Sabah. Popularized by the Kadazandusun community. Hinava is made of fresh raw tenggiri (mackerel fish), which is filleted and thinly sliced, mixed with sliced chili, ginger, diced red onions, grated Bambangan seed , salt and set of few squirts of lime juice.
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